Always finish with stage 3 for any types of metals to eliminate the burrs and refine the edges.
Useing ceramic sharpener daily.
The only way to get your ceramic knife sharpened is by using the ceramic knife sharpener with diamond.
The first one should be the one that most people are familiar with.
Simply draw the knife through the slot until the sharpness is achieved before polishing it on the fine honing stage.
The problem comes from the chipping on the blade.
Ceramic steels are available in fine and standard grit as these rods remove a tiny amount of metal from the knife we recommend an additional wüsthof honing steel for daily or weekly resharpening.
The daily maintenance using the sharpening rod is impossible either.
The ceramic surface ensures exceptional sharpening of the blade.
It has been my experience that a razor sharp knife get dull quicker one sharpened at a little less of an angle stays sharpe.
Don t use a honing rod in lieu of sharpening your knives with an alternative method from time to time.
They will both work ceramic might give you a finer edge.
It is a great sharpener for quick daily.
But at a practical level it doesn t make that much difference.
The coarse grinding slot is for steel knives.
It doesn t require much pressure and it s something you can use on a daily basis to keep your blades sharp.
With just a few steps you can achieve the desired result.
Sharpening stones these stones have been the traditional way to sharpen knives for centuries now.
It can bend the edge over time making it hazardous to use.